309 E 83rd St
1370 York Ave
37 W 54th St
1354 First Avenue
590 Madison Ave
1613 2nd Ave
Soup Du Jour
Caesar Salad
croutons & anchovies
Organic Mesclun Salad
balsamic vinaigrette
Heart Of Palm & Avocado Salad
Crab Salad
avocado, papaya
Frisee Aux Lardons
croutons, noix & oeuf poche
Tomatoes-buffalo Mozzarella
olive oil, basil, frisee & olives nicoise
Red Beet Tartare & Goat Cheese
cherry vinaigrette
Belgian Endives & Pear Salad
with roquefort at walnuts
Tuna Tartare
wasabi dressing
Ceviche Of Shrimp & Scallops
Foie Gras Truffe Fait Maison
Jumbo Lump Crab Cake
arugula, curry vanilla emulsion
Duck Spring Rolls
ponzu sauce
Carpaccio Of Filet Mignon
arugula, parmesan & olive oil
Pate De Campagne Maison
cornichons & toasts
Moules A La Thai
ginger, lemongrass & cilantro
Moules A La Provencale
tomato sauce
Moules Marinieres
white wine
Moules A La Charlot
creamy pastis sauce & fennel
Cajun Mahi-mahi
grapefruit-lime sauce & couscous
| $30.00 |
Grilled Salmon
honey-ginger soy with bok choy & steamed rice
| $30.00 |
Blackened Tuna
grilled with string beans & artichoke
| $35.00 |
Halibut
truffle oil, sauteed zucchini, tomatoes
| $32.00 |
Grilled Swordfish
heart of palm, tomato, mango, citrus-cilantro vinaigrette
| $33.00 |
Roasted Tiger Shrimp
with fennel & pastis sauce
| $35.00 |
Lobster Salad
tabouleh, arugula, pineapple & grapefruit
| $29.00 |
Rack Of Lamb
tomato-parmesan risotto, thyme sauce
| $33.00 |
Veal Scallopini
lemon, butter, capers
| $29.00 |
Organic Roasted Chicken
mashed potatoes & natural juice & garlic
| $29.00 |
Steak Tartare & Frites
organic mesclun & toasts
| $30.00 |
Classic Steak Au Poivre
frites, "black angus sirloin certified"
| $35.00 |
Filet Mignon Bearnaise
potato-parmesan gratin & string beans
| $37.00 |
La Tarte Tatin
| $10.00 |
La Mousse Au Chocolat
| $10.00 |
La Creme Brulee
| $10.00 |
La Bombe Pralinee
| $10.00 |
Le Gateau Au Chocolat
| $10.00 |
La Creme Caramel
| $10.00 |
Les Profiteroles Au Chocolat
| $10.00 |
La Tarte Aux Framboises
| $10.00 |
Assortiment De Sorbets Ou Ice-cream
| $10.00 |